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Mustard-Glazed Salmon with Herbed Lemon Butter - Red Wine Risotto with Wild Mushrooms and Thyme - Spiced Pork Chops with Apple and Sage - Roasted Chicken with Balsamic Tomatoes and Butternut Squash
What you will learn
When the weather begins to cool, it's time to celebrate the incredible flavors of fall – from apples accented with sage to sweet butternut squash. Our instructor will show you quick and easy ways to transform seasonal ingredients into a variety of classic fall favorites your family will love. You'll work alongside classmates learning techniques for roasting chicken, preparing tender and juicy pork chops, and creating perfectly cooked salmon with a homemade glaze. Plus, you'll learn the secrets chefs use to create rich, creamy risotto.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor