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Savory Mushroom and Gruyere Bread Pudding
Cider Braised Chicken
Roasted Delicata Squash with Shaved Parmesan and Honey
Spiced Pumpkin Ice Cream
What you will learn
Menu: Savory Mushroom and Gruyere Bread Pudding – Cider Braised Chicken - Roasted Delicata Squash with Shaved Parmesan and Honey - Spiced Pumpkin Ice Cream
Class Description: In this fun, hands-on class, you’ll learn to create a variety of crowd-pleasing dishes inspired by the flavors of fall. Our instructor will share secrets for roasting veggies, creating delicious glazed chicken, making a savory bread pudding and more. Plus, we’ll show you how to make an amazing seasonal ice cream. Best of all, you’ll go home with a Sur La Table stoneware baker so you can recreate these tasty dishes for family and friends.
Class Bonus: Included with the class price is a Sur La Table covered casserole dish (a $59.95 value)—perfect for cooking, serving at the table, and storing in the fridge or freezer.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class