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Celebrating FOOD & WINE: Best of Thailand

Celebrating FOOD & WINE: Best of Thailand

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https://www.surlatable.com/celebrating-food-wine-best-of-thailand/CFA-1112028.html
Class ID: CFA-1112028
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Celebrating FOOD & WINE: Best of Thailand
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

By checking this box, you agree to Sur La Table’s cooking class terms and conditions, including cancellation policies.
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Celebrating FOOD & WINE: Best of Thailand
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What you will learn
Join us for a new cooking class series created exclusively for Sur La Table by the editors of FOOD & WINE. Come discover how to achieve the best flavors in all your dishes and learn to prepare some of FOOD & WINE’s most celebrated recipes.

Master essential Thai recipes in this class from the editors of FOOD & WINE. Our chef instructors will demystify the Thai pantry while teaching dishes such as a delicious 30-minute shrimp pad Thai, a refreshing watermelon salad with lime juice and herbs, and a fantastic grilled chicken combining hot, sour, salty and sweet flavors.

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*


*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.
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Celebrating FOOD & WINE: Best of Thailand
Celebrating FOOD & WINE: Best of Thailand
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Celebrating FOOD & WINE: Best of Thailand