Celebrating FOOD & WINE: Chicken Reinvented

Celebrating FOOD & WINE: Chicken Reinvented

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Class ID: CFA-925040
Celebrating FOOD & WINE: Chicken Reinvented
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What you will learn
Join us for a new cooking class series created exclusively for Sur La Table by the editors of FOOD & WINE.Come discover how to achieve the best flavors in all your dishes and learn to prepare some of FOOD & WINE’s most celebrated recipes.

Chicken is what's for dinner. But instead of making the same dishes again and again, learn some fabulous new ideas in our Chicken Recipes Reinvented class. Bake chicken wings in a Thai green curry sauce; top chicken goulash with warm, flaky biscuits; and toss poached chicken with Green Goddess dressing for a wonderful salad.

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*

*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at
Celebrating FOOD & WINE: Chicken Reinvented