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Duck Breast with Cherry-Infused Bourbon Glaze and Dried Figs - Brussels Sprouts with Pan Toasted Pine Nuts - Cranberry Apple Tart with Woven Top Crust
What you will learn
Join PBS host and cookbook author Christy Rost for this tantalizing hands-on class as we celebrate the release of her newest book, Celebrating Home A Handbook for Gracious Living. Learn the secrets to preparing dishes using some of the season's delights.