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Celebrating Julia Child + Free Book

Celebrating Julia Child + Free Book

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https://www.surlatable.com/celebrating-julia-child-free-book/CFA-2263267.html
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Celebrating Julia Child + Free Book
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What you will learn
Through her groundbreaking cookbooks and revolutionary television programs, Julia Child helped bring classic French cuisine to the United States and inspired generations of cooks to expand their skills. In memory of Julia’s August 15 birthday, we’re celebrating her lifetime of cooking with a fun, hands-on class. Your instructor will walk you through the steps for creating our selection of some of Julia’s best summer recipes, each of which reflects her cooking philosophy: big flavor, small pretense. Plus, you’ll take home a copy of Julia’s Kitchen Wisdom (a $15.95 value), so you can learn more essential techniques and recipes from America’s favorite chef.

In honor of Julia’s life and legacy, for each place sold, Sur La Table will make a donation to benefit The Julia Child Foundation for Gastronomy and the Culinary Arts. To learn more about the Foundation, click here.
The Julia Child Foundation logo

Photo of Julia Child courtesy Schlesinger Library, Radcliffe Institute, Harvard University. Used with permission.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
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Celebrating Julia Child + Free Book