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Celebrating Julia Child

Celebrating Julia Child

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Class ID: CFA-1304047
Celebrating Julia Child
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Menu
Curly Endive with Bacon and Poached Eggs – Coq au Vin (Chicken Braised in Wine) – Stove-Top Anna – Mousseline au Chocolat (Chocolate Mousse)

Coq au Vin and Mousseline Au Chocolat recipes excerpted from Mastering the Art of French Cooking by Julia Child. Copyright © 1961 by Alfred A. Knopf. Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc.

Curly Endive with Bacon and Poached Eggs and Stove-Top Anna recipes excerpted from The Way to Cook by Julia Child. Copyright © 1989 by Alfred A. Knopf. Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc.
What you will learn
Through her French cooking school, her groundbreaking cookbooks and revolutionary television programs, Julia Child helped bring classic French cuisine to the States, and in turn inspired a generation of cooks to expand their skills. Our chef instructor will teach you tips and classic French techniques for mastering a handful of Julia's most delicious and beloved recipes, each of which reflect her cooking philosophy: big flavor, small pretense.

In honor of Julia's life and legacy Sur La Table will donate 5% of the net proceeds from this class to Wholesome Wave, a national nonprofit dedicated to providing community access to fresh, local produce for all people regardless of income, and supporting local farms.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Celebrating Julia Child