Choose a different location or date to find an available class.
0 seats left
Bouillabaisse with Clams, Mussels and Fresh-Salt Water Fish - Puff Pastry Tart of Heirloom Tomatoes, Eggplant, Caramelized Leeks and Gruyere Cheese - Cognac Flamed Breast of Duckling a l'Orange - Grand Marnier Soufflé
What you will learn
If you love to cook, you probably love Julia Child -- like we do! Come celebrate her life with a simple-yet-elegant French meal that reflects her cooking philosophy: big flavor, small pretense. Take home tips, techniques and recipes to use at home -- the menu's ideal for entertaining.