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Tomato, Cucumber, and Watermelon Gazpacho - Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches - Grilled Carrots with Fresh Thyme - Mixed Summer Berries with Honey Sabayon
What you will learn
Let’s celebrate this season’s bountiful harvest of fresh fruits and vegetables with a complete gourmet meal featuring the flavors of the season. We’ll share ideas for using your local farmers market’s ingredients, give you tips on choosing the freshest, and prepare several dishes on the grill that let the bright flavors shine through. The light and satisfying dishes are perfect for family meals on the patio, picnicking, and entertaining under the stars.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class