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Sweet Pea and Mint Soup with Crème Fraîche – Roasted Salmon with Wine-Braised Fennel – Roasted Asparagus and Tomato Salad with White Beans – Meyer Lemon Soufflé
What you will learn
Spring bursts forth with fresh flavors and great ingredients. Nothing captures the flavor of spring better than a balanced salad or perfectly seasoned soup. We will teach you how to accent the textures as well as the flavors of the spring in this delicious class. Our instructor will shine the spotlight on simple tips to produce vibrant cuisine.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class