Celebrating Spring
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https://www.surlatable.com/celebrating-spring/CFA-2088722.html
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Celebrating Spring
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Menu
Apple, Fennel and Endive Salad with Green Goddess Dressing - Creamy Asparagus Risotto - Seared Salmon with Wild Mushrooms and Leeks - Rhubarb Upside Down Cake with Buttermilk Ice Cream
What you will learn
Springtime and the entertaining is easy -- and fun. With a nod to spring, we'll create a sensational menu of quick and delicious recipes infused with seasonal flavors. So join us in the kitchen as we share make-ahead tips and techniques to make your entertaining easy and leave you plenty of time to enjoy the company of your family and friends.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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