Celebrating Spring

Celebrating Spring

Choose a different location or date to find an available class.
Class ID: CFA-2649085
Celebrating Spring
0 seats left
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Apple, Fennel and Endive Salad with Green Goddess Dressing - Creamy Asparagus Risotto - Seared Salmon with Wild Mushrooms and Leeks - Rhubarb Upside Down Cake with Buttermilk Ice Cream

Class Description: Springtime and the entertaining is easy -- and fun. With a nod to spring, we'll create a sensational menu of quick and delicious recipes infused with seasonal flavors. Grab your friends and join us as we share make-ahead tips and techniques to make your entertaining easy and leave you plenty of time to enjoy the company of your family and friends.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Celebrating Spring