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Lemon Quinoa Risotto with Roasted Tomatoes and Asparagus - Kale Salad with Grilled Apricots and Goat Cheese - Zucchini and Cilantro Pancakes with Lime Crema – Cumin Spiced Carrots with Chickpeas
What you will learn
With summer's bounty of fresh flavors, it's easy to create delicious vegetable dishes to please even the pickiest eaters. In this hands-on class, you'll learn a variety of techniques for preparing vegetables, including roasting, grilling, and even making savory pancakes. Our instructor will walk you through the steps of cooking with ancient grains and preparing your own homemade vinaigrette. We'll explore flavor profiles and show you how to make the most of seasonal produce. Join us and discover how easy it can be to make sure everyone eats their veggies.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class