Celebrating the French Quarter - image 1

Celebrating the French Quarter - image 2

Celebrating the French Quarter

2 hoursMax 16 guests14+

$89.00 – $109.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Americana
Class type: Global

Amazing food is everywhere in New Orleans and in this class, you’ll get to bring home flavors from the French Quarter. You'll learn how to make a shrimp étouffée by whisking together a dark roux and adding the shrimp in to smother them in robust delicious flavors. We'll elevate red beans with Cajun spices, spicy andouille sausage and to complement the spice–fry up cornmeal fritters known as hushpuppies. To keep the good times rolling, you'll flambé bananas in true NOLA style.

Shrimp Étouffée
Red Beans and Andouille Sausage
Hushpuppies with Honey Butter
Bananas Foster

Skills You'll Learn

Frying/Deep Frying
Boiling/Simmering
Sauces & Stocks
Knife Skills

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Celebrating the French Quarter

$89.00 – $109.00

About This Class

Class Menu

Skills You'll Learn

What's Included