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Ceviche

Ceviche

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Class ID: CFA-183573
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Ceviche
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What you will learn
Heatless “cooking” or using a citrus marinade to prepare a variety seafood dishes is a method typical of Peru and Ecuador that’s been adopted by many other countries in Latin America. Our ceviche expert will show you how to make authentic fish, shrimp, scallop and conch variations that are unique and delicious additions to any cook’s repertoire.
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Ceviche