Cheesemaking 101
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Cheesemaking 101
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Menu
- Hand-Pulled Mozzarella
- Homemade Burrata
- Sous Vide Ricotta
- Fresh Chevre
What you will learn
Menu: Hand-Pulled Mozzarella - Homemade Burrata - Sous Vide Ricotta - Fresh Chevre
Class Description: Among the most popular items on any menu, cheeses are surprisingly easy to prepare at home. We'll teach you how to make several basic varieties that you can then embellish as you see fit. You'll see that store-bought cheeses can't hold a candle to fresh made ones, and homemade cheese make great additions to an assortment of recipes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Among the most popular items on any menu, cheeses are surprisingly easy to prepare at home. We'll teach you how to make several basic varieties that you can then embellish as you see fit. You'll see that store-bought cheeses can't hold a candle to fresh made ones, and homemade cheese make great additions to an assortment of recipes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Cheesemaking 101
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