Chef Charlie Ayers Celebrates Spring at Calafia Café
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Chef Charlie Ayers Celebrates Spring at Calafia Café
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Menu
Crimson Quinoa Salad (a Calafia Signature Dish) - Milk Braised Pork Served With Soft Polenta and Fig Compote - Strawberry Financier Cake with Lemon Curd, Fresh Strawberries and Mint (Gluten-Free)
What you will learn
Join Chef Charlie Ayers, chef and owner of Calafia Café & Market A-Go-Go, for a cooking demonstration of some of his most delicious and popular spring dishes. Chef Charlie lives by the creed "eat, drink, and be merry." For the past 25 years, he has embodied this ideal as a chef, providing eclectically inspired food and drink in an atmosphere of music and fun.
Charlie is best known as, “the chef who fed Google.” It was a job he won in a cook-off in 1999, judged by the company’s then 40 employees. By the time he left Google in 2005, his team of five chefs and 150 employees were serving 4,000 lunches and dinners a day at the company's headquarters in Mountain View, CA.
After six years at Google, Charlie left to open Calafia Café & Market A Go Go in Palo Alto, CA. His concept epitomizes the idea that "being green" is good for the producer, consumer, environment and local community.
What To Expect:
Great cooking isn't about recipes—it's about techniques.
Charlie is best known as, “the chef who fed Google.” It was a job he won in a cook-off in 1999, judged by the company’s then 40 employees. By the time he left Google in 2005, his team of five chefs and 150 employees were serving 4,000 lunches and dinners a day at the company's headquarters in Mountain View, CA.
After six years at Google, Charlie left to open Calafia Café & Market A Go Go in Palo Alto, CA. His concept epitomizes the idea that "being green" is good for the producer, consumer, environment and local community.
What To Expect:
Great cooking isn't about recipes—it's about techniques.
- Learn fundamental skills for a lifetime of great cooking
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Chef Charlie Ayers Celebrates Spring at Calafia Café
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