Choose a different location or date to find an available class.
0 seats left
Pea and Potato Turnovers (Samosas) - Mint Chutney - Garam Masala Roasted Spice Mix - Easy Shrimp Curry - Basmati Rice with Cumin and Peas - Cucumber, Onion and Tomato Spiced Yogurt (Raita)
What you will learn
Come join cookbook author Shubhra as she shows you how to make an easy and elegant Indian dinner from her new cookbook Entice with Spice: Easy Indian Recipes for Busy People. Start by learning how to make easy samosa appetizers with fresh mint chutney for dipping and then make the simple and elegant main course.