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Slow Roasted Tomato Soup With Chive and Basil Oil – Mortadella with Taleggio Cheese and Piquillo Pepper Puree on Sourdough Bread - Fingerling Potatoes Roasted with Thyme, Rosemary, and Garlic – Kahlua Custard Filled Cream Puffs
What you will learn
Early Spring's chilly nights are the perfect excuse to indulge your comfort food cravings, even if the family chef decides to take the day off. Learn the back-for-seconds secrets to crafting these satisfying dishes, plus tips for whipping them up in a snap for near-instant warm and comforting gratification.