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Green Papaya Salad - Chicken Satay with Spicy Peanut Sauce - Spicy Shrimp Simmered with Basil - Stir-Fried Pork in Lime-Coconut Cream (Panaeng)
What you will learn
Aromatic herbs and spices blend to create Thailand’s signature dishes. Learn about these piquant ingredients as well as traditional Thai culinary techniques as your instructor helps you recreate Thai favorites that are easy to make, fun to serve and incredibly flavorful.