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Slow Roasted Tomato Soup With Chive and Basil Oil – Mortadella with Taleggio Cheese and Piquillo Pepper Puree on Sourdough Bread - Fingerling Potatoes Roasted with Thyme, Rosemary, and Garlic – Kahlua Custard Filled Cream Puffs
What you will learn
Fall's chilly nights are the perfect excuse to indulge your comfort food cravings. Learn the back-for-seconds secrets to crafting these satisfying dishes, plus tips for whipping them up in a snap for near-instant warm and comforting gratification.