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Shigoku Oysters with Champagne Mignonette – Chicken Liver Crostini – Asparagus Soup with Crème Fraîche, Smoked Salmon and Salmon Caviar – Herb-Crusted Lamb Loin with Celery Root Puree, Mushrooms, Peas and Tomatoes – Chocolate Espresso Pot de Crème with Amaretti Cookies
What you will learn
Join us for an exclusive dining event with Ethan Stowell, executive chef and creator of Seattle restaurants How to Cook a Wolf, Anchovies & Olives, Staple & Fancy and several others. As part of a very intimate group in the kitchen of our Kirkland store, you’ll enjoy an elegant seated dinner prepared by Chef Stowell while he shares a little of his cooking wit and wisdom. Sur La Table is proud to present this special dining event in association with Kenwood, makers of fine kitchen appliances for over 60 years.
Each guest will receive a copy of Ethan Stowell’s New Italian Kitchen and a special gift from Kenwood.
Seating is limited to 20 guests, so please reserve now. Limit 2 reservations per person.