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Lobster and Compressed Watermelon Salad with Purslane, Tomato, Cilantro and Smoked Citrus Dressing – Crispy Pork Belly Tacos with Hojasante, Pumpkin Mole and Pickled Red Onions – Grilled Skirt Steak Cecina, Brentwood Sweet Corn Purée, Esquite Salad, Spiced Cilantro Aioli and Roasted Tomato and Achiote Salsa – Buñuelos with Lime-Scented Sugar, Tamarind and Caramelized Mango Sauce
What you will learn
Join us for an exclusive dining opportunity with Joanne Weir, James Beard-award-winning cookbook author, cooking teacher and chef, and Chef Gonzalo Rivera, her partner at Sausalito's acclaimed restaurant, Copita Tequileria y Comida.
As part of a very intimate group in the kitchen of our Union Street store in San Francisco, you'll enjoy an elegant seated dinner as this dynamic duo creates and discusses a selection of dishes from their restaurant right in front of you.
Each guest will receive a copy of Chef Weirs's book Tequila: A Guide to Types, Flights, Cocktails, and Bites
Seating is limited to 20 guests, so please reserve now. Limit 2 reservations per person.