Home Cooking Classes In-Store Cooking Classes Chef's Table with Jody Adams
Chef's Table with Jody Adams

Chef's Table with Jody Adams

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Class ID: CFA-1388867
Chef's Table with Jody Adams
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Menu
Bay Poached Trout with Speck, Grapes, Currants, Spicy Greens - Rye Tagliatelle, Chanterelles, Squash, Asiago - Seared Venison, Buckwheat Custard, Hazelnuts, Jerusalem Artichokes, Beets, Figs - Apple Cake, Caramel, Sweet Cream
What you will learn
We invite you to an exclusive dining opportunity with Jody Adams, chef/owner of Cambridge's Rialto, as part of a very intimate group in the kitchen of our new Copley Place store in Boston.

A James Beard award winner, Chef Adams celebrates the essence of true Italian hospitality through regionally inspired cuisine, with a commitment to using products from local farmers and vendors.

Chef Adams will create and discuss a selection of her favorite dishes right in front of you, with each dish served as it’s prepared, resulting in an enjoyable and elegant seated dinner over the course of the evening.

Each guest will receive a gift bag with a copy of her book, In the Hands of a Chef, a subscription to Bon Appétit, along with a copy of the magazine, and other gifts.

Seating is limited to 20 guests, so please reserve now. Limit 2 reservations per person.
Chef's Table with Jody Adams