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Yellow Taxi Tomato Soup with Shiso and Goat’s Milk Yogurt – Wild Sockeye Salmon with Corn, Bacon and Chanterelle Mushrooms – Hanger Steak with Heirloom Tomatoes, Arugula and Toasted Garlic Butter – Lacquered Peaches with Rum Caramel and Almond Ice Cream
What you will learn
We invite you to an exclusive opportunity to dine with John Sundstrom, executive chef owner of Seattle’s Lark Restaurant, as part of a very intimate group in the kitchen of our Kirkland store.
Named “Best Chef Northwest” in 2007 by the James Beard Foundation, Chef Sundstrom works directly with Northwest artisans, farmers and foragers to create bright, intense and rich small plates that celebrate the best of each season.
Chef Sundstrom will create and discuss a selection of his favorite dishes right in front of you. We’ll also serve each dish as it’s prepared, so you’ll enjoy an elegant seated dinner over the course of your evening.
Each guest will receive a gift bag with a copy of Lark: Cooking Against the Grain, a subscription to Bon Appétit, along with a copy of the magazine, and other gifts.
Seating is limited to 20 guests so please reserve now. Limit 2 reservations per person.