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Pumpkin Soup with Rosemary Marshmallow, Hickory Syrup, Toasted Oats - Maine Lobster with Crispy Sun Chokes, Truffle Tapioca, Vanilla Butter - Beef Short Ribs with Violet Sweet Potato Puree, Pickled Roots, Pine Glaze - Parsnip Custard with Maple-Brown Butter Sauce, Caramelized Apples
What you will learn
Join us for an exclusive dining opportunity with Scott Crawford—Executive Chef at the Five-Star-rated Herons restaurant—as part of a very intimate group in the kitchen of our Raleigh-Durham Streets at Southpoint Mall store.
Enjoy an elegant seated dinner as Chef Crawford creates and discusses a selection of his favorite dishes in front of you. The dishes he prepares celebrate the best of local produce, meat and dairy while his culinary techniques express an elegant point of view of Southern cuisine.
Seating is limited to 20 guests, so please reserve now. Limit 2 reservations per person.