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Green Papaya with Culantro, Crispy Shallots and Beef Jerky – Tuna with Coriander, Cucumber and Lemon Oil – Baby Octopus with Green Mango and Green Garlic – Grilled Quail with Honey and Lime – Garlic Chicken and Confit Scallion – Rabbit Leg with Thai Chile, Fresh Garbanzo and Royal Trumpet – Asparagus and Chinese Bacon, Roasted Cashews – Matcha, Vanilla Crème Puff – Exotic Fruits
What you will learn
We invite you to an exclusive opportunity to dine with Thai Dang, executive chef of Chicago’s Embeya Restaurant, as part of a very intimate group in the kitchen of our North Michigan Street Chicago store.
Chef Thai integrates classic French techniques into a full range of Vietnamese ingredients and flavors to create his clean, fresh and progressive vision of Asian cuisine.
Chef Thai will create and discuss a selection of his favorite dishes right in front of you. We’ll also serve each dish as it’s prepared, so you’ll enjoy an elegant seated dinner over the course of your evening.
Each guest will receive a gift bag with a copy of The Grilling Book, a subscription to Bon Appétit, along with a copy of the magazine, and other gifts.
Seating is limited to 20 guests so please reserve now. Limit 2 reservations per person.