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Grilled Artichoke and Olive Crostini - Seared Tenderloin Medallions with Melted Leek Butter and Roquefort - Crispy Potato Salad with Creamy Lemon-Basil Dressing - White Chocolate-Pepper Ice Cream with Chocolate Crisps
What you will learn
In this fun class your instructor will teach you simple yet impressive techniques behind a menu of chef-inspired favorites. You’ll learn innovative ways to use seasonal ingredients and prepare delicious dishes you’ll love to share with others.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class