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Cabernet Risotto with Wild Mushrooms - Pepper-Seared Tuna with Aged Balsamic - Asparagus and Caramelized Bell Pepper Relish - Chocolate Goat Cheese Truffles
What you will learn
In this hands-on class, you’ll learn a variety of important gourmet techniques that are certain to improve your culinary repertoire. Our expert chef instructor will introduce unique seasonal flavor combinations, share secrets to preparing the perfect risotto every time and show you how to sear fresh fish like a professional. You'll even make truffles. After this class, you'll be inspired to create restaurant-quality dishes at home to share with family and friends.