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Chef's Top Recipes

Chef's Top Recipes

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Class ID: CFA-1395789
Chef's Top Recipes
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Menu
Truffled Gruyere Fondue - Beet Gnocchi Gnudi with Sage Butter Sauce - Crispy Chicken Under Brick - Butterscotch Pudding with Caramel Sauce
What you will learn
On the menu today? Recipes that can inspire chefs and home cooks alike. Join us as we explore these unique twists on classic preparations. No matter the occasion, these dishes are sure to wow!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Chef's Top Recipes