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Gulf Shrimp Salad with Citrus and Black Trumpets - Pizetta with New Onions, Sorrel and Egg - Slow-Roasted Pork Loin in Juniper Berry Sauce with Butternut Squash Puree - Swiss Chard Gratin with Caramelized Shallots - Peach Shortcake - A Selection of Fresh-Brewed, Summer-Sun Iced Teas
What you will learn
In this class, we will create a classic brunch inspired by the original organic chef, Alice Waters of Chez Panisse. This class will teach you how to work with all fresh organic produce from the local farmers markets and create simple amazing dishes for a summertime brunch.