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Perfect Roast Chicken - Braised Chicken Legs with Bacon and Tomato - Buffalo Chicken Wings - Simple Chicken Stir Fry - Easy Chicken Stock
What you will learn
Versatile, lean and delicious -- learn new and inventive ways to dish up the world's most popular foul. Our instructor will start with the basics, including money-saving techniques for butchering, de-boning and sectioning the bird. Plus, we'll share some innovative recipes, sure to get rave reviews from your family and friends.