Chicken Classics Online Cooking Class
What you will learn
Get ready to move beyond the basics and discover how easy it is to prepare five essential chicken recipes for amazing flavor any night of the week.
Armed with some pantry staples as well as a few inventive ingredients, you’ll master a range of delicious chicken dishes, from pan-roasted chicken with a quick mustard pan sauce to Ale-Spiked Chicken Wings—our elevated take on classic tailgating fare.
Learn at your own pace as you discover new recipes, develop your skills and practice timesaving techniques with Sur La Table Resident Chef Angie Lee.
Recipes in this class:
From-Scratch
Chicken Noodle Soup
Pan-Roasted Chicken with Tarragon and Mustard
Moroccan Braised Chicken Thighs with Saffron
Ale-Spiked Chicken Wings with Homemade Ranch Dip
Buttermilk Fried Chicken
Armed with some pantry staples as well as a few inventive ingredients, you’ll master a range of delicious chicken dishes, from pan-roasted chicken with a quick mustard pan sauce to Ale-Spiked Chicken Wings—our elevated take on classic tailgating fare.
Learn at your own pace as you discover new recipes, develop your skills and practice timesaving techniques with Sur La Table Resident Chef Angie Lee.
Recipes in this class:

Chicken Noodle Soup



