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Pork and Chive Dumplings – Vegetable Fried Rice– Pan-Seared Salmon with Black Bean Sauce – Hoisin & 5-Spice Spare Ribs
What you will learn
Put down the takeout menu and recreate your favorite Chinese dishes in the comfort and convenience of your own kitchen. Inspired by popular picks from Chinese restaurants, this menu celebrates the unique flavors and variety of Chinese cuisine. We’ll share tips and time-tested techniques for recreating these mouthwatering and tasty dishes in your own kitchen. Don’t forget to pick up chopsticks!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class