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Wonton Crisp Filled with Shrimp, Pork, and Chinese Mushrooms with Apricot-Ginger Dip - Steamed Fish in a Black Bean Sauce - Soy Sauce Chicken - Singapore Noodles with Garlic Vegetables - Ginger Mangoes
What you will learn
Welcome in the Year of the Rabbit and get ready for the Chinese New Year's Parade with our modern twist on the traditional Chinese New Year's feast. Instructor Lorraine Lee Witte will show you the techniques necessary for the perfect Chinese meal.