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Chocolate 101

Chocolate 101

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Class ID: CFA-2513273
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Chocolate 101
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Chocolate 101
Chocolate 101
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What you will learn
Menu: Chocolate Caramels with Sea Salt
  • Chocolate Espresso Amaretto Truffles
  • Silky Chocolate Soufflé

    Class Description: Chocolate lovers, rejoice! This fun and informative class focuses exclusively on your favorite ingredient. We’ll explore the different kinds of chocolate and share secrets for using them effectively. Then we’ll prepare a menu of decadent chocolate treats that are easier to create than you think and just as delicious as you imagine.



    What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

    • Classes are 2 to 2 1/2 hours, unless otherwise noted above
    • You will work with other students in groups of 4
    • Hands-on classes are limited to 16 students
    • You will be standing, cooking and working for most of the class
    • Please wear comfortable, closed-toe shoes and have long hair tied back
    • You will enjoy a generous taste of every dish
    • Students receive a coupon good for 10% off in-store purchases the day of class
    Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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    Chocolate 101