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Chocolate Caramels with Sea Salt
Chocolate Espresso Amaretto Truffles
Silky Chocolate Soufflé
What you will learn
Menu: Chocolate Caramels with Sea Salt - Chocolate Espresso Amaretto Truffles - Silky Chocolate Soufflé
Class Description: Chocolate lovers, rejoice! This fun and informative class focuses exclusively on your favorite ingredient. We’ll explore the different kinds of chocolate and share secrets for using them effectively. Then we’ll prepare a menu of decadent chocolate treats that are easier to create than you think and just as delicious as you imagine.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.