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Tuna with Spiced Cocoa Rub and Root Ragout - Fried Duck with Chocolate Port Reduction - Milk Chocolate Freeze, Dark Chocolate Glaze, White Chocolate Foam
What you will learn
Considered by many to be the ultimate aphrodisiac, chocolate is a lot more versatile than you might think. Our instructor will share with you the tips and techniques you need to integrate this delicious ingredient into every dish, sweet and savory alike.