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Chocolate Obsession

Class ID: CFA-2514412

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Chocolate Obsession

SKU: CFA-2514412

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What you will learn

Menu: Chocolate Pecan Tartlets

Gianduja Truffles

Chocolate Genoise Cake with Whipped Mocha Ganache

Class Description: Rich and decadent, our chocolate lovers trio of desserts includes candy, cake and tarts. We pair chocolate with hazelnut praline for hand made truffles, blend coffee with chocolate for an intoxicating whipped mocha frosting to fill our chocolate spongecake and combine chocolate, pecans and meringue for a chewy, gooey center of our tartlets.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

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