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Cognac Truffles - White Chocolate and Lavender Truffles - Dark Chocolate Coated Caramel Truffles with Fleur De Sel
What you will learn
Singularly decadent, truffles are the perfect excuse for a little overindulgence this holiday season. Surprisingly simple to make, we'll have you mastering the steps before you leave the class. Our chef instructor will show you how to how temper chocolate, make a ganache and flavor your creations—before you know it you'll be turning out truffles like a Swiss chocolatier.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class