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Chocolate Drizzled Chili Flavored Caramel Corn - Chocolate Dipped Marshmallow Lollipops - Liqueur flavored Chocolate Truffles - White Chocolate Ice Cream - Chocolate Roulade with White Chocolate Cream Filling
What you will learn
There are many applications for chocolate work in the pastry kitchen. In this class we will cover the proper techniques involved in making truffles and tempering, as well as how to create the perfect decadent chocolate dessert for the holidays.