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No-Fail Chocolate Soufflé - Chocolate-Espresso Amaretto Truffles - Chocolate Caramels with Sea Salt - Chocolate-Orange Hazelnut Bark
What you will learn
Chocolate lovers, rejoice! This fun, hands-on class is devoted to your favorite food group. As we explore (and taste) different types of chocolate, you'll learn how to incorporate it into a variety of delicious confections. Our instructor will walk you through the steps of making a perfectly risen chocolate soufflé–from whipping whites to proper folding techniques. You'll enjoy working alongside other students discovering how to easily make your own truffles, bark, and caramels. After mastering a few basics, you'll look forward to creating your own chocolate treats for family and friends.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class