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Individual Flourless Chocolate Almond Cakes with Chocolate Ganache Drizzle - Chocolate Souffle with Gran Marnier Crème Anglaise - Chocolate pot au crème - Chocolate Roulade with Chocolate Cream and Raspberry Filling
What you will learn
There are many applications for chocolate work in the pastry kitchen. Learn how to recreate restaurant quality chocolate desserts to impress your family and friends. We will cover the art of the souffle, the perfect pot au crème, and the classic chocolate roulade cake. Our chef instructor will cover different types of chocolate to work with, do-ahead tips and baking as needed, as well as presentation and serving ideas.