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Class ID:CFA-191489
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Chocolate Pound Cake with Strawberries and Balsamic Syrup- Chocolate Bark with Fleur de Sel - Chocolate Gelato - Individual Chocolate Soufflés with Raspberry Sauce - Bittersweet Chocolate Truffles
What you will learn
Considered by many to be the ultimate ingredient, chocolate has been tempting us for over three millennia. In this chocolate lover’s workshop, we'll focus on just some of the delicious dessert possibilities available to chefs in the know. Irresistible, simple and fun—this menu full of favorites is easier to create than you think, and just as delicious as you imagine.