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Christopher Kimball for Kuhn Rikon Wok Skillet with Lid, 5 qt.
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Christopher Kimball for Kuhn Rikon Wok Skillet with Lid, 5 qt.

| SKU 3977212
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https://www.surlatable.com/christopher-kimball-wok-with-lid/3977212.html
Sale $54.99
Sugg. $69.95
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Christopher Kimball for Kuhn Rikon Wok Skillet with Lid, 5 qt.
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Christopher Kimball for Kuhn Rikon Wok Skillet with Lid, 5 qt.
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Kuhn Rikon proudly teams up with American chef and TV personality Christopher Kimball to bring you this professional-grade wok that’s versatile enough for stir-fry, one-pot dishes and pan-frying. Durable carbon steel construction distributes heat quickly and evenly throughout its flat base that’s large enough to prepare meals for a family without overcrowding your stovetop. The slightly domed glass lid seals in moisture and allows you to keep an eye on the food while it cooks. Balanced weight teams up with a stay-cool handle and helper handle for comfort and ease of maneuverability.

Christopher Kimball has reviewed cookware, kitchen tools, and supermarket foods for almost four decades. Today, he proudly jumps into the world of cookware and kitchen tool design to give the world of home cooking products that deliver exactly what the home cook really needs. These are “tools for how we cook”—products designed to help us have more fun in the kitchen, save time, and produce better, healthier, more vibrant home-cooked foods.
  • Carbon steel construction offers superior durability and maximum heat distribution
  • Flat cooking surface boasts generous size yet won’t overcrowd your stovetop
  • Balanced weight for easy handling while cooking
  • Stay-cool handle and helper handle makes the wok easy to maneuver
  • Manufacturer: Kuhn Rikon
  • Material: Stainless steel, carbon steel and glass
  • Dimensions: 23.5" L (with handles) x 12.5" W x 5.5" H (7" H with lid)
  • Capacity: 5 qt.
  • Weight: 3.8 lbs.
  • Warranty: 2-year warranty
  • Made in China
  • Suitable for all cooktops including induction
  • Wash the interior with hot water and a soft sponge. If there is food stuck to the pan, cool the wok then soak in hot water until food is loose, about five minutes, and then gently scrub. Rinse well and place wok on stovetop over low heat until it is completely dry. Coat the pan lightly with vegetable oil and wipe clean with a paper towel before storing.
  • Wok
  • Lid