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Pork and Mozzarella Arepas with Sweet and Sour Slaw - Chorizo, Shrimp and Rice stuffed Poblanos - Sweet and Sour Orange Salmon Tacos - Chocolate Tres Leches Cake
What you will learn
With the country's mix of cultures and abundance of fruits, vegetables and seafood, authentic Mexican cuisine is vibrant and delectably diverse. Simple, fresh ingredients prepared to maximize flavor is the methodology that defines Mexican food. In this class inspired by Mexican flavors, you'll learn how to prepare an exciting menu of Mexican recipes with delicious ingredients, simple cooking techniques and more.