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Class ID:CFA-190764
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Miso Soup with Shimeji Mushrooms -Vegetarian Spring Rolls with Spicy Sweet & Sour Sauce and Peanut Dipping Sauce - Korean Rib-Eye Steak "Bulgogi" - Zesty Daikon Radish Salad - Jasmine Rice
What you will learn
Sweet, spicy, fresh and flavorful—this selection of Asian dishes includes some of our all-time favorites. With our chef instructor's help, you'll soon be making these exciting yet simple recipes at home to the delight of everyone lucky enough to get invited to your table.