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Shrimp Cocktail with Spicy Cocktail and Green Goddess Dipping Sauces - Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce - Sautéed Green Beans in Dijon Mustard Sauce - Cranberry-Eggnog Cheesecake
What you will learn
Just in time for the holidays, in this class we’ll share tips on bringing new life to your Christmas table. With this hearty menu full of classic seasonal favorites, we’ll help you host the perfect Christmas feast and maybe even start some new holiday traditions.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class