Classic Cooking Techniques with All Clad + Free Saucepan

Menu: Mushroom Bisque - Crispy Duck Breast with Pinot Noir Reduction – Green Beans with Shallot and Pancetta – Bourbon Bread Pudding with Chocolate Sauce

Class Description: Join us for this very special class and learn to create classic favorites with world-renowned All Clad cookware. Our instructor will walk you through techniques for creating a rich, autumn-inspired bisque and pan-roasting a deliciously crispy duck breast. You'll enjoy working alongside classmates perfecting the art of sauce reduction and making a delicious dessert with a decadent chocolate sauce. Best of all, you'll go home with your own All Clad saucepan so you can recreate this fabulous fare right in your own kitchen. Class Bonus: All class participants will receive a 1.5-quart All Clad saucepan (a $149.95 value).

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class