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Classic Cooking Techniques with All Clad + Free Saucepan

Classic Cooking Techniques with All Clad + Free Saucepan

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https://www.surlatable.com/classic-cooking-techniques-with-all-clad-free-saucepan/CFA-2307130.html
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Class ID: CFA-2307130
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Classic Cooking Techniques with All Clad + Free Saucepan
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What you will learn
Menu: Mushroom Bisque - Crispy Duck Breast with Pinot Noir Reduction – Green Beans with Shallot and Pancetta – Bourbon Bread Pudding with Chocolate Sauce

Class Description: Join us for this very special class and learn to create classic favorites with world-renowned All Clad cookware. Our instructor will walk you through techniques for creating a rich, autumn-inspired bisque and pan-roasting a deliciously crispy duck breast. You'll enjoy working alongside classmates perfecting the art of sauce reduction and making a delicious dessert with a decadent chocolate sauce. Best of all, you'll go home with your own All Clad saucepan so you can recreate this fabulous fare right in your own kitchen. Class Bonus: All class participants will receive a 1.5-quart All Clad saucepan (a $149.95 value).



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
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Classic Cooking Techniques with All Clad + Free Saucepan