Classic Croissants from Scratch

Classic Croissants from Scratch

Choose a different location or date to find an available class.
Class ID: CFA-1822360
Classic Croissants from Scratch
0 seats left
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Who can resist a flaky, buttery, fresh-baked croissant? Not us, that's for sure! Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making the quintessential French treat. Our instructor will walk you through all the steps–from mixing the dough and preparing the butter block to the turning and folding process. You'll enjoy working alongside other students learning to shape dough and crafting a variety of sweet and savory croissants.

For the best tasting croissants, we are thrilled to feature butter and Swiss cheese from our partner, Kerrygold. Kerrygold is a premium line of all-natural, grass-fed cheeses and butters crafted all across Ireland. Their butter has a higher butterfat content which makes it perfect for baking and their Swiss cheese is aged over 90 days to enhance its signature sweet, nutty taste. To find out more: Kerrygold USA.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class
Classic Croissants from Scratch